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Launch of Pigtown - A History of Limerick's Bacon Industry

17 February 2017   (0 Comments)
Posted by: Lorraine Hynes
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Launch of Pigtown - A History of Limerick's Bacon Industry

Pigtown – A History of Limerick’s Bacon Industry by Ruth Guiry and co-edited by Jacqui Hayes  and Mary Immaculate College's Dr Maura Cronin with Dr Helene Bradley-Davies as advisor, shines a light on the four main bacon factories in Limerick. Limerick is synonymous for its ham and this new book, published by the Limerick Archives section of Limerick City and County Council and Mary Immaculate College, traces the industry’s unique history.

O’Mara’s, Matterson’s, Shaw’s and Denny’s made Limerick famous for the quality of its bacon produce and linked the city and county in its production. This quality led to the growth of a large-scale industry centred around the city, which quickly was nicknamed 'Pigtown'.

The reputation of Limerick ham, the food culture that arose from a plentiful supply of cheap products, the story of the pork butchers, the pig buyers, the sounds of the city with factory horns signalling the call to work - all of these still resonate in Limerick in the memories of its citizens and former workers.

A definitive account of this industry that operated at the centre of the city, supplied by the farms of rural county Limerick for over 180 years, had never been written – until now. Ruth Guiry was commissioned to undertake the research under the guidance of Dr Maura Cronin from Mary Immaculate College.

Ruth Guiry said: “I had the pleasure of interviewing 27 people, who all contributed to my understanding not only of the bacon industry but also of the Limerick social scene from the 1940s onwards.  I am especially grateful to Joe Hayes, formerly of O’Mara’s factory, for his help and advice with interviewees, contacts, photos and other details.  I’d like to say a special thank you to Tony Punch, Sean Curtin among others for allowing me to use their photographs, many of which have never been published before.”

“Their stories and the images they donated have contributed enormously to capturing a sense of what the industry meant to Limerick and life within and outside the factories,” she added.

Jacqui Hayes, Limerick Archivist co-edited the book: “In Limerick Archives we have a small collection relating to Matterson’s donated when the factory closed and it is very satisfying to see this book emerging from the combined surviving material culture and oral testimony.”

“Thanks to all those who donated images; David Bracken and Limerick Diocesan Archives, Sean Curtin, the Limerick Leader, the Mechanics Institute and Mary Immaculate College for the use of their facilities. Thanks also to our colleagues in Limerick Museum for access to the wonderful collection of images.”

“Finally we’d like to thank Ruth Guiry our wonderful researcher who has produced an authoritative and accessible account of one of Limerick’s defining histories.”

MIC  Lecturer in History and co-editor, Dr Maura Cronin said: "I would like to thank my colleagues here at MIC. This was a joint effort between the Department of Geography and History and I would like to thank both for their support with this research, especially Dr Helene Bradley-Davies."  

Pigtown – A History of Limerick’s Bacon Industry is the fourth in a series of books dealing with the social and economic history of Limerick, by the Limerick Archives section of Limerick City and County Council.

The series began in 2012 with Ranks Mills – The Industrial Heart of Limerick by Dr Edward Whelan.  In 2014 Amazing Lace – A History of the Limerick Lace Industry by Dr Matthew Potter was published, followed a year later by City and Cemetery – A History of Mount Saint Lawrence, Limerick, also by Dr Matthew Potter. MIC's Geography and History Departments were partners with Limerick Archives in the Rank's Mills and Mount St Lawrence studies.


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